Chile Guajillo
Guajillo Chiles are widely popular in Mexican cooking. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire.
TASTE: Complex notes including green tea, berries and pine nuts with sour and spicy
undertones.
Applications
Indispensable for sauces and moles, snacks, dairy, fish, meat and eggs
Origin & Season
Zacatecas – Dec, Jan, Feb, Mar
Chihuahua – Dec, Jan, Feb, Mar
