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Chile Guajillo

Guajillo Chiles are widely popular in Mexican cooking. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire.
TASTE: Complex notes including green tea, berries and pine nuts with sour and spicy


Indispensable for sauces and moles, snacks, dairy, fish, meat and eggs

Origin & Season

Zacatecas – Dec, Jan, Feb, Mar
Chihuahua – Dec, Jan, Feb, Mar

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