The latest innovation in saturated steam based food pasteurization
FOOD SAFETY
With the constant growth of the food industry in Mexico and the world, we face a very important challenge, to ensure that all the food that reaches the consumer’s table is safe and innocuous. To achieve this, the industry has relied on the different microbiological reduction treatments available on the market, which are unfortunately limited and constantly saturated.
In response to these needs and a trend toward ecological processes, Santo Tomas offers a new autoclave pasteurization solution.
STEAM PASTEURIZATION
SOLUTION
STEAM PASTEURIZATION
SOLUTION
THERMAL PROCESS
DRY SATURATED STEAM
Low temperature pasteurization in partial vacuum, the products maintain their characteristics and quality.
The rotation makes the product flow freely throughout the pasteurization process, eliminating lumps and no moisture residue.
No cross-contamination
Completely natural and ecological method
Saturated dry steam is the most effective heat treatment for killing microorganisms such as bacteria, mold, yeast, spores, and viruses.
It does not wet the product, it is not necessary to dry it. It guarantees the same humidity of the product before and after the process.
ADVANTAGES
& FEATURES
APPLICATIONS
CHILES
CEREALS
& GRAINS
SPICES
POWDER
SEEDS
HERBS
PROCESS DESCRIPTION
* Considerations: Cleanroom area and HEPA grade air.
product
Hoppers cleaning by CIP
autoclave
Food grade steam
CIP cleaning
packing
Hoppers cleaning by CIP
*The packing area has a metal detector and has the flexibility to work with 50lbs bags or bulk bags (FIBC’S)
