Chile chipotle
It is a red-ripe chile Jalapeño, dehydrated and cured through a smoking process. Chipotle comes from the Nahuatl “chilpoctli” , which means “smoked chile”. TASTE: Smoked-woody note, with dry fruits background notes.
Applications
Indispensable for sauces and moles, snacks, dairy, fish, meat and eggs
Origin & Season
Chihuahua – Sep, Oct, Nov, Dec, Jan
