Chile ancho
Ancho Chile is a dried version of the poblano pepper. They are a primary ingredient in many traditional Mexican dishes, such as mole and marinades. TASTE- Sweet and full-flavored, these chiles provide mild to medium heat with an earthy, mildly fruity flavor with hints of coffee and a faint raisin taste
Applications
Indispensable for sauces and moles, snacks, dairy, fish, meat and eggs
Origin & Season
San Luis Potosi – Aug, Sep, Oct, Nov, Dec, Jan
