Chile Poblano
the favorite green-fresh chile of the country due to its different uses and distinguished flavor; it is eaten whole or diced. After matured and dried, distinguished flavor; it is eaten whole or diced. Our poblanos are processed from fresh products TASTE: This variety is produced in almost all the country and is mostly consumed in mainland Mexico.
Applications
Indispensable for sauces and moles, snacks, dairy, fish, meat and eggs
Origin & Season
Tamaulipas – Nov, Dec, Jan, Feb, Mar, Abr
Sinaloa – Dec, Jan, Feb, Mar, Abr
