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Chile de ARBOL

De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other
chiles, these retain their bright, rich color through the drying process. TASTE: Characteristic
spicy and delicious smoked-fruit aroma.


Indispensable for sauces and moles, snacks, dairy, fish, meat and eggs

Origin & Season

Zacatecas – Nov, Dec, Jan, Feb, Mar
Chihuahua – Nov, Dec, Jan, Feb, Mar

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