De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other
chiles, these retain their bright, rich color through the drying process. TASTE: Characteristic
spicy and delicious smoked-fruit aroma.
Indispensable for sauces and moles, snacks, dairy, fish, meat and eggs
Origin & Season
Zacatecas – Nov, Dec, Jan, Feb, Mar
Chihuahua – Nov, Dec, Jan, Feb, Mar