Chile de ARBOL
De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other
chiles, these retain their bright, rich color through the drying process. TASTE: Characteristic
spicy and delicious smoked-fruit aroma.
Applications
Indispensable for sauces and moles, snacks, dairy, fish, meat and eggs
Origin & Season
Zacatecas – Nov, Dec, Jan, Feb, Mar
Chihuahua – Nov, Dec, Jan, Feb, Mar
